These lemon cookies simply melt in your mouth. They have a tender, cake like texture. The lemon icing, laced with fresh lemon zest , puts this cookie “over the top”.
Month: October 2020
Lemon Meringue Pie
Talk about lemony goodness, this pie has it. A tart filling, laced with just the right amount of sweetness, in a classic crust, topped with a generous amount of meringue, toasted to a golden perfection.
Lemon Bars
This is the recipe that turned me into a lemon bar lover. I had a “girls only” get together and my old friend Bonnie brought these bars. Talk about heavenly…a perfectly balanced combo of tart, yet sweet lemony goodness. The crust is absolutely amazing.
Lamb & Carrot Meatballs
This recipe was given to me close to 50 years ago, by my sister-in-law Mary. I don’t serve it often as ground lamb is hard to find in my neck of the woods, but when it’s available, you’ll find this dish on my dinner table. I serve it with mashed potatoes smothered in the delicious […]
Kung Pow Chicken
This recipe is one I hope you’ll try. You can add or omit veggies according to your family’s tastes. I often add onions , carrots, water chestnuts and fresh ginger. It’s different every time I make it, but its also great “as is”.
Korean Ground Beef
This simple to make dish is bursting with flavor. It’s great “as is” or get creative and add chopped water chestnuts, sesame seeds, snow peas, edame beans, bean sprouts or whatever your family enjoys. I serve this over rice, but it is also good wrapped in a lettuce leaf .
Kolacky
Oh the memories I have of my mother making these cookies. There were 10 kids in the family, so when she would make these, as they were coming out of the oven, she would have to ration them to one cookie for each child. Then she’d pack them away until Christmas Eve when the relatives […]
Knudson Coffee Cake
One of my old customers, Esther, shared this recipe with me over 30 years ago. It is such a wonderful cake, made in a tube pan. Your friends and family will be impressed when you serve this buttery cake.
Italian Sausage and Peppers
This is a great dish to serve when a “pot luck” or “buffet” style dinner is being served. It’s easy to prepare and full of deliciousness.
Italian Cookies
It’s been over 40 years since a sweet little Italian lady, Rosa Marie, shared this recipe with me. She used to bake these for all of her families weddings’ As you can see from the massive amount of flour, it makes hundreds of cookies, so I usually cut the recipe in 1/4th. When I make […]